Ravello's Closer to the sky than the sea
Soon to be Local Favorite
Ravello's Restaurant uses local farm's produce whenever possible to provide fresh, delicious creations. From the gracious service and charming atmosphere the owner Devin would like everyone to experience a little of Ravello. She has finally got the okay to incorporate her families passed down recipes with also some of hers to share with her hometown.
Why the name Ravello?
Meet Devin De Leon!
Gifted with a true sense of hospitality and a big heart, Devin is happy to call Merced home. Born and raised she's worked in several restaurants through out the years. Her biggest influence is where her new restaurant Ravello's is today. The building that used to formally be known as Di Cicco's is where she worked for 7 years starting out as a host.
"I learned almost everything I know from Rosemarie DiCicco." -Devin
"There's is a charming village on the Amalfi Coast in Italy where my families previous bloodline is from. The town of Ravello is what influenced my passion. My passion is to create. Creating in the kitchen is my happy place. I cant wait to share all my ideas with my home town's stomach!"